Traditional Vietnamese ingredients of lemongrass, star anise, garlic, and cinnamon flavor the braising sauce for this interpretation of beef stew. Tender beef, carrots, and daikon are served on a bed of rice noodles.
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)