Vietnamese Inspired Beef

Name: Vietnamese Inspired Beef
Brand: Sealed Meals
Price: 12.95 USD
Availability: OutOfStock

$12.95

Size

330g

Quantity

Traditional Vietnamese ingredients of lemongrass, star anise, garlic, and cinnamon flavor the braising sauce for this interpretation of beef stew. Tender beef, carrots, and daikon are served on a bed of rice noodles.

Vietnamese Braising Liquid (Beef Broth (Beef Stock, Contains Less Than 2% Of: Salt, Natural Flavoring, Yeast Extract, Carrot, Celery, Onions, Cane Sugar), Onion, Carrot, Lemongrass, Tomato Paste (Tomatoes, Citric Acid), Garlic (Garlic, Water, Citric Acid (Preservative)), Fish Sauce (Anchovies, Sea Salt), Tamari Soy Sauce Low Sodium (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Olive Oil, Cinnamon, Vietnamese Five Spice (Star Anise, Fennel, Coriander, Cloves, Cinnamon), Black Pepper), Vietnamese Beef (Beef, Tamari Soy Sauce Low Sodium (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Fish Sauce (Anchovies, Sea Salt), Vietnamese Five Spice (Star Anise, Fennel, Coriander, Cloves, Cinnamon), Black Pepper), Rice Noodles (Rice, Water), Carrot, Daikon Radish.

Contains: Anchovy, Soy

FULLY COOKED - HEATING INSTRUCTIONS

Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)

FULLY COOKED, KEEP REFRIGERATED.