This classic comfort food is a milder, ground turkey based chili is made with tomatoes, poblano peppers, green bell peppers, kidney beans and sweet potatoes for a dish full of vegetables.
Turkey Chili (Chicken Stock (Water, Chicken Bones, Onion, Carrot, Celery, Parsley, Black Peppercorn, Thyme, Bay Leaf), Ground Turkey Meat (White and Dark, (May Contain Rosemary Extract)), Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% of Calcium Chloride, Citric Acid), Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid and/or Natural Flavorings), Kidney Beans (Light Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride), Tomato Paste (Tomatoes, Citric Acid), Onion, Carrot, Green Bell Pepper, Celery, Olive Oil, Poblano Pepper, Chili Powder, Sea Salt, Garlic (Garlic, Water, Citric Acid (Preservative)), Cumin), Sweet Potato.
FULLY COOKED - HEATING INSTRUCTIONS
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)