Chicken, pineapple, bell peppers and onions are simmered in a sweet, spicy and tart sauce flavored with pineapple, tomato, and four different kinds of pepper, served on a bed of rice.
Sweet and Spicy Sauce (Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C, Vitamin E, and Vitamin A)), Chicken Stock (Water, Chicken Bones, Onion, Carrot, Celery, Parsley, Black Peppercorn, Thyme, Bay Leaf), Pineapple (Pineapple, Unsweetened Pineapple Juice), Rice Vinegar (Water, Rice), Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Less Than 2% of: Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Tomato Paste (Tomato, Citric Acid), Sugar, Paprika, Black Pepper, Chili Flake, Cayenne Pepper), Rice (Rice, Water), Chicken Breast (Chicken Breast with Rib Meat, Water, Rice Starch, Vinegar, Sea Salt), Pineapple (Pineapple, Unsweetened Pineapple Juice), Onion, Red Bell Pepper, Green Bell Pepper.
FULLY COOKED - HEATING INSTRUCTIONS
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)