Plant Based Chana Masala with Chickpeas, Cauliflower, and Tomato
For the Indian Food lover in you! We make our tikka sauce with homemade vegetable stock and coconut milk to keep it Plant Based--we offer tender garbanzo beans, cauliflower and tomatoes to round it out and serve it over a bed of rice. Delicious in every language!
Tikka Masala (Coconut Milk (May Contain Guar Gum)), Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Ginger, Garlic (Garlic, Water, Citric Acid (Preservative)), Vegetable Stock (Water, Onions, Mushrooms, Carrot, Celery, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% Of Calcium Chloride, Citric Acid), Parsley, Black Peppercorn, Thyme, Bay Leaf), Onion, Water, Tomato Paste (Tomato Paste, Citric Acid), Brown Sugar, Olive Oil, Cilantro, Paprika, Serrano Chili, Garam Masala, Sea Salt, Kashmiri Chili Powder, Cumin) Basmati Rice (Water, Basmati Rice), Chickpeas (Cooked Dried Chickpeas, Water, Salt), Cauliflower, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid).
FULLY COOKED - HEATING INSTRUCTIONS
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)