Comfort food at its best. Penne pasta is topped with handmade turkey meatballs, basil infused pomodoro sauce, and parmesan cheese.
Pomodoro Sauce (Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Vegetable Stock (Water, Onions, Mushrooms, Carrot, Celery, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% Of Calcium Chloride, Citric Acid), Parsley, Black Peppercorn, Thyme, Bay Leaf)), Olive Oil, Garlic (Garlic, Water, Citric Acid (Preservative)), Basil, Sea Salt, Black Pepper, Sugar), Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3, (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Turkey Meatballs (Ground Turkey Meat (White And Dark, (May Contain Rosemary Extract)), Egg (Whole Egg, Citric Acid, 0.15% Water Added as a Carrier For Citric Acid), Panko (Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, Water, Citric Acid (Preservative)), Onion, Basil, Sea Salt, Black Pepper, Oregano, Thyme, Fennel Seed), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Contains: Milk, Wheat, Egg
FULLY COOKED - HEATING INSTRUCTIONS
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)