Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken
Tex Mex Rice with Chicken

Tex Mex Rice with Chicken

Regular price $9.95
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Wander down the Rio Grande way with this dish!  It is a delicious mash up of Spanish rice with homemade chicken chorizo, salsa and silky white cheese dip.  You might even find yourself reaching for the corn tortilla chips to dip into this dish!  It is a hearty, warming and spicy serving for one!

INGREDIENTS:
Chicken Stock (Water, Chicken, Rosemary Extract, Chicken Flavor, Cane Sugar, Yeast Extract, Onion Powder), Diced Tomatoes and Chilis (Tomatoes, Water, Chopped Green Chili Peppers, Less than 2% of:  Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro), Queso Melt Block Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt), Tomato Sauce, Rice, Olive Oil, Ground Chicken Meat, Milk, Onion, Water, Jalapeno, Garlic, Chili Powder, Smoked Paprika, Sea Salt, Cumin, Serrano Chili, Honey, Pepper, Oregano, Cinnamon, Rice Vinegar (Water, Rice), Lime Juice, Chili Arbol Powder, Bay Leaf, Cloves

* CONTAINS: Milk

FULLY COOKED - HEATING INSTRUCTIONS

Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound,  first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)

FULLY COOKED, KEEP REFRIGERATED.

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