Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs
Pasta with Turkey Meatballs

Pasta with Turkey Meatballs

Regular price $9.95
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Comfort food is at its best in this dish!  Penne pasta is topped with hand-made Turkey meatballs and covered with luscious tomato sauce and parmesan cheese.  It's like Nonna's "Sunday Gravy" and will inspire smiles, even for the wee ones!  It is a hearty serving for one or a good split for two wee ones.

 

Tomato, Chicken Stock (Water, Chicken, Rosemary Extract, Chicken Flavor, Cane Sugar, Yeast Extract, Onion Powder), Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Ground Turkey Meat (White and Dark), Olive Oil, Garlic, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg, Japanese Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Basil, Sea Salt, Black Pepper, Sugar, Onion, Oregano, Thyme, Fennel Seed.

* CONTAINS: Milk, Wheat, Egg

FULLY COOKED - HEATING INSTRUCTIONS

Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound,  first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)

FULLY COOKED, KEEP REFRIGERATED.

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