Fresh vegetables are paired Parmesan and Pecorino Romano cheese over penne pasta for a lighter vegetarian dish, perfect for lunch.
Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3, (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Tomato, Yellow Squash, Zucchini Squash, Carrot, Vegetable Stock (Water, Onion, Mushrooms, Carrot, Celery, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid), Parsley, Black Peppercorn, Thyme, Bay Leaf), Broccoli, Pecorino Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Pepper, Cayenne Pepper.
Contains: Milk, Wheat
FULLY COOKED - HEATING INSTRUCTIONS
Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound, first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)