Pasta Arrabbiata with Italian Sausage
Pasta Arrabbiata with Italian Sausage
Pasta Arrabbiata with Italian Sausage
Pasta Arrabbiata with Italian Sausage

Pasta Arrabbiata with Italian Sausage

Regular price $8.99
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We combine Zesty tomato sauce with a pinch of chili flake to accent spicy Italian sausage and serve it over rotini.  It is just "angry" enough to delight your tongue without burning it!  Mama Mia!

 

Ingredients:

Arrabbiata Sauce (Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid), Vegetable Stock (Water, Onion, Mushrooms, Carrot, Celery, Tomato (Vine-Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid), Parsley, Black Peppercorn, Thyme, Bay Leaf), Olive Oil, Garlic (Garlic, Water, Citric Acid (Preservative)), Basil, Salt, Black Pepper, Sugar, Red Pepper Flakes), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Spice Extractives), Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3, (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid).

FULLY COOKED - HEATING INSTRUCTIONS

Remove the outer sleeve. Heat in the microwave on high power for 3 minutes. During microwaving, steam will release through a valve and make a whistling sound like a tea kettle. To re-heat without the whistling sound,  first peel back the film approximately 1 inch, then heat in the microwave on high for 3 minutes. After microwaving, remove the film and enjoy. Be careful removing the film as contents will be hot. (Heat to an internal temperature of 165 F.)

FULLY COOKED, KEEP REFRIGERATED.

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